WINE IMPORTERS IN WESTERN CANADA
REGENERATIVE & SUSTAINABLE AGRICULTURE
MINIMAL INTERVENTION & ADJUNCTS
EST. 2016
NATURAL WINE
Welcome! We import Natural Wine into Alberta & British Columbia. We supply all your favourite restaurants and wine shops with ethically farmed wine made without any additives. Learn more here!
FARMING: REGENERATIVE AGRICULTURE
Our producers employ a variety of methodologies to grow grapes including permaculture, biodynamic, and organic techniques. By limiting chemical inputs and encouraging soil health and biodiversity they hope to make extraordinary wines that are also sustainable.
WINEMAKING: MINIMAL INTERVENTION
In the winery, our producers eschew additives like engineered yeasts, colouring, sugar, flavouring, preservatives, and enzymes. Instead they rely on growing perfectly balanced fruit, and celebrating the idiosyncrasies of each vintage. Our wines are usually unfined, unfiltered, and are low in sulphur.
FEATURED WINE
DORMILONA CABERNET SAUVIGNON
About: This wine is made from Cabernet Sauvignon grown in Yallingup near Margaret River in Western Australia. Josephine foot stomps the grapes before fermentation in open-top tank. The wine undergoes an anaerobic three-month post-fermentation maceration before being basket-pressed into old oak. It sees one single racking before bottling, and only a minute addition of SO2.
CASSIS, RASPBERRY LEAF, VIOLETS, EUCALYPTUS, PLUM SKINS, RICH AND BRIGHT ALL AT ONCE, SHINY AND SOFT LIKE CRUSHED VELVET
JUICE IMPORTS IS LOCATED ON THE TRADITIONAL LANDS OF THE: NIITSÍTPIIS-STAHKOII ᖹᐟᒧᐧᐨᑯᐧ ᓴᐦᖾᐟ (BLACKFOOT / NIITSÍTAPI ᖹᐟᒧᐧᒣᑯ) (KAINAIWA, SIKSIKA NATION, PIIKANI) | KTUNAXA ɁAMAKɁIS | TSUU T’INA | MICHIF PIYII (MÉTIS)