WINE IMPORTERS IN WESTERN CANADA

REGENERATIVE & SUSTAINABLE AGRICULTURE

MINIMAL INTERVENTION & ADJUNCTS

EST. 2016

 

NATURAL WINE

Welcome! We import Natural Wine into Alberta & British Columbia. We supply all your favourite restaurants and wine shops with ethically farmed wine made without any additives. Learn more here!

FARMING: REGENERATIVE AGRICULTURE

Our producers employ a variety of methodologies to grow grapes including permaculture, biodynamic, and organic techniques. By limiting chemical inputs and encouraging soil health and biodiversity they hope to make extraordinary wines that are also sustainable.

WINEMAKING: MINIMAL INTERVENTION

In the winery, our producers eschew additives like engineered yeasts, colouring, sugar, flavouring, preservatives, and enzymes. Instead they rely on growing perfectly balanced fruit, and celebrating the idiosyncrasies of each vintage. Our wines are usually unfined, unfiltered, and are low in sulphur.

 

FEATURED WINE

2025 DOMAINE RICHAUD ROSÉ

This wine comes from three plots around the village: Cros de Romet (on the plains beyond the river, young alluvial soils), Garrigues (super rocky on the border of Rasteau) and Ameillaud (older soils on the slope just beneath the winery). They selected parcels within these sites with more limestone and clay. The vines average ten years old. It is made from Cinsault (55%), and Clairette Rose (45%). The grapes are crushed and undergo a seventy-two-hour cold maceration before fermentation between 18-24º. After a short élevage in stainless steel, the wine is bottled. 14.5% ABV

WHITE STRAWBERRY, ORANGE PEEL, ELDERBERRY, SALINE, RHUBARB, FULL BODY YET SO PRETTY

MORE RICHAUD HERE!

A few culinary highlights from our trip to California.
This was the first time we’ve gotten to hang out with winemaker Mick Craven in person since 2019! It was such a pleasure learning more about his and Jeanine’s project, and introducing him to so many of our friends. The wines are now in st
The whole Martin Texier line-up just landed in Alberta and BC! Located on the southern limits of the Northern Rhone, these are liminal wines, hinting at sunbeams and frost simultaneously. Energetic expressions of granite and limestone in one of my fa
Throwback to our outrageous dinner with Domaine Breton and Pat & Betty! Truffles, caviar, Chenin, Cabernet Franc, dreams really do come true. Huge thanks to the P&B team for making the evening so seamless, and to everyone who showed up to sup
LAST PARTY OF THE YEAR! Dec 19th at Eva Schnitzelhaus, Max is cooking up an ode to Swabia! We’ll be launching the new vintage of Jochen Beurer’s singular, sure-footed, perfectly calibrated Rieslings along with a menu of regional specialt
When @saycheeseyyc throws a party, the people show up! Opera, wine, oysters, cheese, and too many laughs. Thanks for always being such a huge supporter, we can’t wait for the next one. . . . #pacina #chianticlassico #wineparty #winetasting #yy
We’re celebrating our first BC shipment of Claire Naudin’s impossibly beautiful wines. We’ve recently written an obnoxiously detailed profile on her and her vineyards for our website (perhaps the most extensive on the internet), but

JUICE IMPORTS IS LOCATED ON THE TRADITIONAL LANDS OF THE: NIITSÍTPIIS-STAHKOII ᖹᐟᒧᐧᐨᑯᐧ ᓴᐦᖾᐟ (BLACKFOOT / NIITSÍTAPI ᖹᐟᒧᐧᒣᑯ) (KAINAIWA, SIKSIKA NATION, PIIKANI) | KTUNAXA ɁAMAKɁIS | TSUU T’INA | MICHIF PIYII (MÉTIS)