DOMAINE BRETON PAST WINES
2022 TRINCH
This cuvée is made entirely from Cabernet Franc. These thirty-year-old vines are located in the commune Bourgueil on gravelly clay and limestone. Before fermentation, the grapes were cold macerated in stainless steel to emphasize aromatic intensity without over-extracting. Fermentation occurs in open-top wooden vats for several weeks before the wine is pressed off. After élevage in the same tanks, the wine is bottled with minimal SO2.
2022 LE CHENIN
Right across the river from Montlouis-Sur-Loire, you’ll find the small commune of Vernou sur Brenne in Vouvray. The fifty-year-old vines here are planted in clay and silex. The grapes are gently whole-cluster pressed into stainless steel for fermentation and a short élevage. The wine is filtered before bottling, but minimal SO2 is used. It has a few grams of residual sugar and typically doesn’t go through malolactic fermentation.
2020 NUITS D’IVRESSE
This wine features Cabernet Franc for old vines (50+ years old) from several terroirs, primarily on clay and limestone. Pierre’s goal is to make a wine that doesn’t see any SO2 at any point in the winemaking, a feat he’s honed in on over the last thirty years. The grapes are destemmed into tank for fermentation on skins. After three weeks, the wine is pressed into barrel for a yearlong élevage. Unlike their other cuvées, it is bottled without any SO2.
2022 ELLE EST PAS BULLE LA VIE
This wine is made from Chenin Blanc grown in Vouvray on clay and silex soils. The grapes are whole-cluster pressed into stainless steel for fermentation. When the wine is nearly dry, it is racked and bottled, where it completes fermentation under pressure. It is released at 5 bars and roughly 10 grams per litre of residual sugar. It is unfined, unfiltered, and sees no additional SO2.
2022 ELLE EST PAS BULLE LA VIE ROSÉ
This wine is made from Grolleau. The grapes spend five days on skins before being pressed off into tank for fermentation. When the wine is nearly dry, it is racked and bottled, where it completes fermentation under pressure. It is released at 5 bars, unfined, unfiltered, and without additional SO2.
2022 GAMAY
This wine was made by Paul, Catherine and Pierre’s son. Affectionately named “Un chien dans un jeu de quilles” or “a dog in a bowling alley”, this wine is made exclusively from Gamay Noir. The grapes were fermented in whole clusters in open top vats for a short time before being pressed off for élevage. 12.5% ABV
2022 LA RITOURNELLE
This cuvée is made entirely from Cabernet Franc from 30-year-old vines planted dominantly in gravel. The grapes are direct pressed into tank for fermentation and a short élevage. 12.5% ABV
2021 AVIS DE VIN FORT
This cuvée is made from Cabernet Franc grown in Bourgueil on a combination of gravel, clay, and limestone. The vines are approximately fifty years given the grapes plenty of intensity. This is tempered by an extremely short maceration time, essentially saignée. Fermentation occurs in truncated wooden tanks, and after a short élevage, the wine is bottled unfined, unfiltered, and with minimal SO2.
2021 CHINON BEAUX MONTS
The town of Beaumont-en-Véron is in the western part of Chinon. They started renting this plot in 2006, working with a young organic grower. The 40-60-year-old vines are planted in several parcels on typical clay and limestone. The grapes are destemmed and fermented in open-top vats before being pressed off into foudres and barriques for a year-long élevage.
2020 VOUVRAY PIERRES ROUSSES
This wine was made by Catherine & Pierre’s son Paul. The 55-year-old vines can be found in the lieu-dit of Pierres Rousses in Vouvray on clay and flint soils. The grapes are whole-cluster pressed into second and third fill barriques for fermentation. Due to high acid and low cellar temperatures, the wine doesn’t undergo malolactic conversion. After seven months of élevage, the dry wine is bottled with minimal filtration and SO2. 14% ABV
2019 BOURGUEIL LES PERRIERES
This is the Breton Family’s flagship cuvée, yielding their most age worthy wine. The south facing vineyard boasts 80 year old vines planted on a sandy clay top soil with limestone beneath. The Cabernet Franc grapes are destemmed and fermented in wooden tank for three weeks before being pressed off into old barrel for an extended élevage.
2019 BOURGUEIL CLOS SENECHAL
Above the gravelly plateau of Galichets, you’ll find Clos Sénéchal high on the hillside. Pierre’s family has owned about a tenth (1.5ha) of this lieu-dit for roughly 200 years. The 50+-year-old vines sit in a mix of clay (argile éolienne deposited by winds) and brilliant limestone over tuffeau – the ideal combination for age-worthy Bourgueil. The grapes are mostly destemmed and fermented in open-top vat for several weeks. The wine is then pressed off for an extended élevage in foudres. Due to this wine’s inherent power, it is released later than most of their cuvées.
2021 TRINCH
This cuvée is made entirely from Cabernet Franc. These thirty-year-old vines are located in the commune Bourgueil on gravelly clay and limestone. Before fermentation, the grapes were cold macerated in stainless steel to emphasize aromatic intensity without over-extracting. Fermentation occurs in open-top wooden vats for several weeks before the wine is pressed off. After élevage in the same tanks, the wine is bottled with minimal SO2. 12.5% ABV
2020 LA DILETTANTE VOUVRAY SEC
Right across the river from Montlouis-Sur-Loire, you’ll find the small commune of Vernou sur Brenne in Vouvray. The fifty-year-old vines here are planted in clay and silex. The grapes are gently whole-cluster pressed into stainless steel for fermentation and a short élevage. The wine is filtered before bottling, but minimal SO2 is used. It has a few grams of residual sugar and typically doesn’t go through malolactic fermentation. 12.5% ABV
2021 ELLE EST PAS BULLE LA VIE?
This wine is made from Chenin Blanc grown in Vouvray on clay and silex soils. The grapes are whole-cluster pressed into stainless steel for fermentation. When the wine is nearly dry, it is racked and bottled, where it completes fermentation under pressure. It is released at 5 bars and roughly 10 grams per litre of residual sugar. It is unfined, unfiltered, and sees no additional SO2.
2020 TRINCH
This cuvée is made entirely from Cabernet Franc. These twenty-year-old vines are located in the commune Bourgueil on gravelly clay and limestone. The grapes are destemmed and fermented on skins for 18 days in large wooden tanks. After élevage in the same tanks, the wine is bottled with minimal SO2.
2020 BEAUX MONTS CHINON
The town of Beaumont-en-Véron is in the western part of Chinon. They started renting this plot in 2006, working with a young organic grower. The 40-60-year-old vines are planted on typical clay and limestone in several parcels. The grapes are destemmed and fermented in open-top vats before being pressed off into foudres and barriques for a year-long élevage. 13.5% ABV
2018 CLOS SENECHAL BOUGUEIL
Above the gravelly plateau of Galichets, you’ll find Clos Sénéchal high on the hillside. Pierre’s family has owned about a tenth (1.5ha) of this lieu-dit for roughly 200 years. The 50+-year-old vines sit in a mix of clay (argile éolienne deposited by winds) and brilliant limestone over tuffeau – the ideal combination for age-worthy Bourgueil. The grapes are mostly destemmed and fermented in open-top vat for several weeks. The wine is then pressed off for an extended élevage in foudres. Due to this wine’s inherent power, it is released later than most of their cuvées. 14% ABV