With vineyards in the Loire Valley’s Chinon and Vouvray, the Breton Family has been at the forefront of these two appellations for over thirty years. Their Cabernet Franc and Chenin Blanc wines are praised by critics and collectors alike for their purity, vividness, and longevity. Join us for an intimate dinner with France Breton, who will walk you through a selection of their most sought-after wines, perfectly paired with dishes created by Pat & Betty’s Executive Chef, Mike Pigot, inspired by the Loire. Only 20 seats, book through P&B.