SUCCÉS VINICOLA

2022 PATXANGA TREPAT ROSADO

This cuvée is named for a local iteration of street soccer and/or music played at summer festivals in the region’s tiny villages. The grapes come from 40-year-old Trepat vines in Conca de Barberà. The grapes are direct pressed into stainless steel tank for a cool spontaneous fermentation. One thousand cases are typically produced of this rosé. 12% ABV

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2020 CUCA DE LLUM TREPAT

This cuvée is named for the fireflies they’ve seen in the vineyard. The grapes come from 40-year-old Trepat vines in Conca de Barberà. The grapes are crushed and fermented on skins for 35 days before being pressed off into stainless steel and fibreglass tank for élevage. Roughly 2000 cases are made annually. 13% ABV

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2021 EXPERIENCIA PARelLaDA

This cuvée represents Albert & Mariona’s first experience making white wine. It comes from 40-year-old Parellada vines planted in Conca de Barberà. Half the grapes were direct pressed, while the other half was fermented on skins for 25 days in stainless steel tank. Just over 1000 cases were produced. 11.5% ABV

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2021 El Prat

This is the first release of a new cuvée. Sixty-year-old Macabeu vines are planted in calcareous soils with a rocky alluvial top-soil at 450m above sea level. The grapes are macerated on skins for three days before being pressed off into tank for fermentation and élevage. 542 cases were produced. The label features a puppet in reference to how the big cava companies take advantage of small farmers – their goal is to sell off fewer grapes and make more wine for themselves. 11.5% ABV

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2021 La Trompa

This wine is made from Trepat grown in Conca de Barderà. The grapes are fermented on skins for two days before being pressed off making this somewhere between red and rosé stylistically. La Trompa is the local word for an elephant’s trunk which is conveniently also a reference to getting drunk. 11% ABV

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